Mustard caviar with mixed light/dark mustard seeds, Dijon-type sharpness and round honey note
sweet honey mustard caviar: another mustard for the Weisswurst? Of course! The sweetness in this mustard caviar comes exclusively from the honey; its large mustard seeds enhance both taste and appearance. Ways to use this mustard caviar: the mild and honey-sweet taste note rounds off dressings perfectly, while cold dishes and warm platters benefit too. Or how about a mayonnaise barbecue sauce? That would then also go very well in a pasta salad or with mustard eggs.
Water, yellow mustard seeds (allergens under the Austrian Allergen Information Ordinance), honey vinegar 6% acidity 25.5%, honey 18%, salt, seasoning
Typical values per 100 g
Energy = 792 kJ / 189 kcal
Fat = 7.9 g
Store at room temperature. Once opened keep cool and use within 4 months.