Mustard caviar with rare and highly aromatic Andalin pepper and a citrusy lime note
lime&pepper mustard caviar: enriched with the with rare and highly aromatic Andalin pepper, resulting in a very full-bodied composition with a citrusy lime note. This mustard caviar is the perfect accompaniment to meat dishes, but the taste spectrum is also ideal for combining with fish and seafood and is therefore virtually indispensable – at least for friends of southern aromas!
Fresh lime juice 32.7%, wine vinegar, yellow mustard seeds (allergens under the Austrian Allergen Information Ordinance), sugar, salt, honey, Andalin pepper 0.3%
Typical values per 100 g
Energy = 750 kJ / 179 kcal
Fat = 7.4 g
Store at room temperature. Once opened keep cool and use within 4 months.