Mustard caviar with smoky, slightly sharp note and sweetish honey aftertaste
danish smoked mustard caviar: its smoky, slightly sharp note with a sweetish honey aftertaste from the multicoloured mustard seeds seems to call for barbecued food, but this mustard also goes extremely well with cutlets and steak. It is popular, too, with cheese and cold meat platters, to which it adds a perfect taste accent.
Blossom honey vinegar, yellow mustard seeds (allergens under the Austrian Allergen Information Ordinance), water, brown mustard seeds (allergens under the Austrian Allergen Information Ordinance), honey, smoked salt 2.2%, turmeric, pepper, coriander, seasoning
Typical values per 100 g
Energy = 903 kJ / 216 kcal
Fat = 11 g
Store at room temperature. Once opened keep cool and use within 4 months.