Saffron Balsamic

* The glas and the silver bowl are not included in the delivery!
  • Content: 250 ml / 265 g
  • Weight: 573 g
  • Origin: Germany
  • Available: In stock
  • /en/balsamico/balsam-persischer-safran
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Amount
Sum
24,00 €
24,00 €

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Saffron Balsamic

Exquisite balsamic vinegar with a sumptuous oriental flavour.

Manufacture

The Persian saffron balsamic vinegar in the FINEST FOOD AGE BALSAMIC COLLECTION is made from a small number of pure, natural ingredients: wine vinegar, grape must, honey and saffron. What makes this balsamic vinegar a culinary work of art is the immaculate quality of the products used and the passion and know-how of the vinegar-makers in a small, young business in Germany.

It all starts with first-class grapes – they are the source of the grape must and the wine for the wine vinegar. Grape must is freshly pressed grape juice; it contains the natural sweetness of the grapes. To make the wine vinegar, the alcohol in the wine in converted into vinegar through acetic fermentation. Producing a high-quality vinegar by this method takes time and skill – it is important to get the fermentation temperature right and to know how to balance the levels of acid, alcohol and oxygen in the vinegar.

For the balsamic vinegar in the FINEST FOOD AGE BALSAMIC COLLECTION the wine is aged in oak barrels for several months, resulting in a wine vinegar with a harmonious and expressive character. The wine vinegar combines with the grape must and the natural, complex sweetness of the honey to evolve into a finely balanced balsamic vinegar.

For the Persian saffron balsamic vinegar in the FINEST FOOD AGE BALSAMIC COLLECTION, sumptuous saffron with its rich spectrum of flavours rounds off the bewitching composition.

Flavour and use in the kitchen

The unique flavour of the saffron with its dazzling amalgam of bitter and slightly citrusy taste notes gives the Persian saffron balsamic vinegar in the FINEST FOOD AGE BALSAMIC COLLECTION a truly regal flavour.

As an aperitif, neat, or with prosecco, this drinking vinegar is an enchanting luxury.

The complex saffron flavour makes Persian saffron balsamic vinegar an excellent seasoning on raw fish, carpaccio and blanched vegetables. Enthral your guests by serving it on fresh figs with sea salt, coarse pepper and premium olive oil.

Persian saffron balsamic vinegar adds an exquisite note to sweet treats such as cakes, chocolate gateaux, pancakes and all types of ice cream.

Storage

To ensure protection from light, which adversely affects the quality of the vinegar, the Persian saffron balsamic vinegar in the FINEST FOOD AGE BALSAMIC COLLECTION is supplied in high-quality violet glass bottles. The special glass ensures that the distinctive quality of the balsamic vinegar is retained unimpaired for as long as possible.