The finest-food-age Team

Roswitha Staindl

With her love of nature and everything beautiful, Roswitha Staindl always has an eye for the miraculous in the everyday. Her enthusiasm for gardening and riding reflects her closeness to animals and nature. She is passionate about the fine arts and regularly picks up a paintbrush herself.

After studying travel and tourism, Roswitha Staindl worked in some of Vienna’s exclusive five-star hotels; her commitment to the highest quality standards has remained with her ever since.

She then worked for a time in her father’s freight forwarding business TRANS TRADE in Korneuburg before becoming an independent consultant for the company Morinda, which specialises in noni, the fruit of the tree Morinda citrifolia. From then on, healthy nutrition has been at the heart of her work.

Roswitha Staindl sees good food as playing an important part in health and quality of life, and as the mother of three children healthy eating is for her much more than just a professional interest. Her passion for fine foods is based on the conviction that we need food of the highest quality and in the right combination if we are to do the best for our health.

An important aspect of this is variety, because the body needs a wide range of nutrients. The indispensable basis for top quality is sustainable, environmentally friendly production – because only a healthy natural environment can yield healthy food.

“Nature gives us everything that we need for a healthy diet. The aim of FINEST FOOD AGE is to make the very best of this natural treasure house of good food available to you in attractively presented form.”

Bernhard Bachna

Exploring and preserving diversity and sharing it with others is the leitmotif of Bernhard Bachna’s life. The defining constant of his leisure activities and his multifaceted career has been the drive to investigate the wonders of the world, discover precious things, preserve what is worthwhile in collections, pass on what is good and share things with other people.

Bernhard Bachna is a trained conservator and therefore particularly skilled at identifying and preserving treasures; he is actively involved in the fine arts as a painter and photographer. As a manager in the pharmaceutical industry with a doctorate in medicine, he is familiar with all aspects of setting up and expanding a pharmaceutical company and taking it in innovative directions. He has also studied business administration (pharmaceutical management) and law (focusing on national and EU law).

In the spirit of Cicero’s injunction “Never start stopping, never stop starting”, Bernhard Bachna is now starting up in the culinary world with FINEST FOOD AGE. Here he can combine his love of good taste with his skills as a researcher, developer and collector.

As homo ludens, Bernhard Bachna finds that the joy of play has never left him – but are we allowed to play with our food? We are! Because enthusiastic play with high-quality foods trains our taste and teaches us to treat these valuable and delectable resources with respect. And just as every game has its rules, in this game involving the finest foods the rules call for top quality, sustainability, health and fairness.

“Share my pleasure in discovering, exploring and collecting – the exclusive COLLECTIONS of FINEST FOOD AGE are like a culinary parlour game: they provide the ideal opportunity for this!”